Fresh sourdough and homemade goods.

Our self-serve farm shed is open daily during daylight hours. Fresh baked goods are ready Friday through Sunday.

Pay your way: cash in the honor box, Venmo, Cash App, or Zelle.

Open daily · Fresh baked goods Fri–Sun · Self-serve

See what's in the shed

Read the blog

What's in the shed
Made with love, stocked for you

Seasonal: we carry seasonal plants for your home and garden.

Sourdough goodies

Sourdough bread (Friday–Sunday)

Sourdough pancake mix

Sourdough starter packets

Granola

From the pantry

Jams

Salsa

Pickles

Dry spice mixes

Gifts & extras

Beeswax bread bags

Tote bags

Arts and crafts

How it works
The self-serve shed, in 3 easy steps

1. Pick your goodies

Stop by any time during daylight hours and pick out what you like. Fresh bread is ready Friday through Sunday.

2. Pay your way

Drop cash in the honor box, or pay with Venmo, Cash App, or Zelle.

3. Enjoy!

Take your goodies home and enjoy. We'll see you next time!

Named for Desmond and Logan

Our story

Hi, I'm Ruth. I was born and raised in El Paso, lived all over Texas, and came home in 2021. That's when I found and fell in love with this beautiful piece of land.

I named it Deslo Farm for my two sons, Desmond and Logan. With the support of family, friends and this community, I'm growing it into a place for sustainability, locally grown food and conservation.

It's a slow journey, and I'm so glad you're part of it.

From the blog
Sourdough, gardening and simple living

Why I Started Sourdough

How a hard season with my baby led me to flour, water, and a kitchen at 2am — and why bread became more than just food.

How to Keep Sourdough Bread Fresh (And What to Do When It Gets Stale)

How to store, freeze, thaw and revive your sourdough — plus what to do with stale bread — so every slice tastes its best.

Your Sourdough Starter Guide: Rehydration & Daily Care

Ready to start your sourdough journey? Whether you just picked up a packet of dehydrated starter from our farm stand or you are jumping back into baking, this guide will walk you through bringing your starter to life and keeping it happy and bubbly. Rehydration Instructions First, name your starter. It will soon be alive and thriving. Day 1: In a clean jar, mix the entire packet of starter with 50g of filtered water. Once dissolved, add 50g of bread flour. After about 12 hour

Visit us
Come see the shed

6830 Gato Rd

El Paso, TX 79932

Open daylight hours

Fresh bread Friday–Sunday

deslofarm@gmail.com